Hi everyone.  This next recipe is a cracker.  It's also vegetarian and very nutritious.   The following ingredients are only a guide.  Use the veg you have available or prefer.101_5897E101_5887101_5893

Bunch of Celery, Potatoes, Carrots, Mushrooms, Red Pepper, anything you like; 250g Red Split Lentils,  2 Onions, 3 Cloves Garlic, 4 Bay Leaves, Half tube Tomato Puree, 3 Veg Stock Cubes to 2 Pints of Water, Tinned Red Kidney Beans, Chopped Tomatoes and  your regular Baked Beans in Tomato Sauce, 1 Heaped Dessert Spoon Garam Masala spice blend, Half teaspoon Dried Chilies chopped, Heaped teasp of Oregano, Basil and Parsley, Fresh Corriander if you like, 1-2oz Butter or similar, Salt and Pepper to season.  Tesco Bake at Home Bagettes go perfect on the side of the bowl. 

Put all your prepared and chopped veg, garlic, butter, salt and pepper in large top of stove pan. Fry up for about 10-15 Mins.  Lentils on to boil for 30 Mins then drain.( In a seperate pan) Tins, herbs, spices,bay leaves, puree and stock in next.  Cook for about 40 mins or until potatoes cooked, stirring occasionally so it doesn't stick. REM: Bay leaves come out before serving. Add lentils to pan, stir through and transfer to oven casserole dish.  Whilst that is cooking through on about Gas 4/180C for next 20-30 Mins, get your baguettes cooked or bread of choice.  Bang out in bowls with bread on the side et voila! DONE as Gordon Ramsey would say!